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The à la Carte menu

Fresh produce with the emphasis placed on seasonal products

A choice of delicious Savoyard specialities.

For an enjoyable aperitif our tapas menu should not be missed!

Tapas (to share)

UpdatedSaturday, July 24, 2021 - 11:04
« Jose Pena » Minis sardines, 16-20 pieces, 125 gr/portion
12€
3,50€ l'unité
«Jabugo »Iberico ham Pata Negra Bellota board, served with tomato bread (50 gr)
15€
125 gr of truffle burratina served on toast
11€
Available all day

Starters

UpdatedSaturday, July 24, 2021 - 11:03
Avocado, crumbled crab meat with lime, coriander
16€
Fish ceviche with lime, chili pepper, coriander, spring onion
18€
Tomatoes tartar, 100gr burratina cheese, lemon balm
14€
14€
Chicken Cesar salad, parmesan shavings, cherry tomatoes, sucrine salad, thyme croutons
18€
«Jabugo »Iberico ham Pata Negra Bellota board, served with tomato bread (100 gr)
30€

Fish

UpdatedSunday, June 27, 2021 - 12:44
Fish of the Day according arrival
Chef special (Seabass, Turbot, Burbot, Scallop,...)
Prix selon le cours

Specialities (Minimum 2 persons)

UpdatedSunday, June 27, 2021 - 12:41
Fondue Savoyarde served with cured meat & steamed potatoes
p/p 26€
Fondue Savoyarde with porcini mushrooms
p/p 28€
Hot stone with 3 meats (beef, chicken, duck magret – 250 gr/pers.) & savoyard gratin
p/p 28€
Hot stone with rumsteak & savoyard gratin
p/p 30€

Meat

UpdatedTuesday, June 29, 2021 - 10:49
Beef tataki, soy sauce, sesame seeds, mushrooms sauté
36€
Poultry supreme crayfish sauce, tagliatelle
27€
Veal rib steak cooked in low temperature, olive sauce, pesto with herbs
28€
Beef tartar prepared with all care and grace, served with fries
25€
All our meat is of French, American or EU origins australian

Vegetarian

UpdatedSunday, June 27, 2021 - 12:35
Quinoa poke bowl with avocado, chinese cabbage, cucumber, tomatoes, soybeans, raddish, spring onion
23€

Cheeses

UpdatedTuesday, May 11, 2021 - 16:07
Cheese board With Mesclun salad **
10,00€
Desserts ** indicates à la Carte

Desserts

UpdatedSunday, July 11, 2021 - 11:26
Sorbet Assortment, Seasonal Fruit coulis **
9€
Home made Profiteroles, Vanilla ice cream and Chocolate sauce
12€
Fruit crumble with coulis and ice cream
12€
Puff pastry with strawberries, tarragon cream
12€
Desert of the Day **
11€
Gourmet Coffee with home made Patisseries **
9€
Café Télécabine
12€
** indicates à la Carte desserts
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Wine list

Discover our selection of wines from our different wine-growing regions.